Nanak Kesar Rasmalai is a deep Saffron flavoured classic sweet dish that is an absolute favorite of Indians. It is made with milk, an acidic ingredient, sugar, saffron, and some nuts that works both as a garnisher and a taste enhancer. An outstanding union of spongy sweet dumplings in kesar milk is a sweet delicacy that will make you crave for more and more after each bite. It is served in weddings, festivals, and every occasion that calls for a celebration!