Sambar is a star element of any South Indian Thali. Without this curry, enjoying dishes like Idli, Dosa, and Vada is next to impossible. Without Sambar on the plate, a South Indian Thali will remain incomplete. A mixture of all the healthy vegetables fused with tamarind pulp and authentic masalas is the classic recipe of South India that is used for preparing this Deep Sambar Mix. Try it once and you will stick with it for the lifelime. It’s rich in flavors and will take your buds to the food tour of the South Side of India. Simply follow the cooking instructions on the packet and it will be ready to serve hot in minutes. Order now!