Prepare to be whisked away to the tea fields of Kyoto with every bite of these delightful treats. 

Crafted with Uji hojicha tea, the warabi mochi and soybean flour are infused with the rich, aromatic flavor synonymous with this Japanese tea.

With three packs to indulge in, you'll have plenty of opportunities to savor the serene simplicity of hojicha-infused bliss.