Established in 1947. A long-established restaurant in Asahikawa.
The soup is made from pork bones, chicken bones, dried bonito flakes, dried sardines, kelp, and other ingredients.

Ingredients
Noodles (wheat flour (produced in Japan), egg white powder, salt, wheat protein), animal fat, soy sauce, meat extract, salt, vegetable oil and fat, sugar, bonito extract, vinegar, flavor seasoning, dried bonito flakes powder, dried bonito powder, kelp extract, spices/seasoning (amino acid, etc.), sake spirit, brine, color (caramel, gardenia), thickening agent (xanthan gum), acidifier, (some of which contain egg, milk ingredients, wheat, soybeans, chicken, pork)

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.