A Traditionally tasty Japanese treat!

Are you ready to try a soft and chewy candy that's wrapped in a unique and traditional way?

Introducing Kinako Mochi Soft Candy, wrapped in an oblate, a thin and edible paper made from wheat starch that's commonly used in Japanese sweets. 

This delightful candy is made with premium kinako powder, a roasted soybean flour that's commonly used in traditional Japanese desserts. 

Each bite delivers a rich and nutty flavor that's perfectly balanced by the soft and chewy texture of the mochi candy, all encased in an oblate for a truly authentic experience.

Note: The oblate is a traditional edible Japanese technique used to wrap candies and sweets, providing a unique texture and adding to the overall experience of the treat.

Each piece of mochi is individually wrapped with oblate and white powdered starch to prevent sticking.