Korean Traditional Tea with 100% Korean Plum

Honey Plum Tea (Mae-Sil-CHA) is popular in Korea due to its great taste and wide range of potential health benefits.

Plums are fruits grown in July in Korea.
It is an alkaline food that is good for recovering from fatigue.
The plum fruit is known to be sour and used in food or medicine.

Ottogi’s Honey Plum tea is made from carefully selected and fresh Korean plum and Acacia honey. Every cup has a pleasant sweetness.
Plum slices are included in Ottogi Honey Plum Tea. Chewing the Plum slices gives more sweet flavors.

 

 

Wide range of benefits of the Plum

In Korea, plum fruits are used to make plum wine, plum vinegar, and plum extract.
Honey Plum tea gives a sour and sweet taste, and it is known as natural digestive medicine.

Here are some of the many benefits of the Plum Fruit:

-Fatigue recovery
-Helps with digestion
-Improves Liver function
-Has detoxing effects
-Contains an abundant amount of antioxidants
-Prevention of adult diseases
-Strengthen the gastrointestinal function
-Aging Prevention
-Heat dissipation, anti-inflammatory action

 

How to Use

Take 2~3 teaspoons with hot or cold water (1/3 cup) and stir well.
You can add it to yogurt or smoothies.
You can also use it like jam and topping on crackers and pastries such as toast, scones, and cookies.

 

Storage

Avoid direct sunlight and keep it in a dry and cool place.

Keep refrigerated after opening.

Turning brown gradually is a natural process.

 

INGREDIENT