Origin Region: Nantou County, Taiwan
Harvest: Spring, 2024
Altitude: 1300m～1800m
Varietal: Qingxin

Tasting Notes:

The dry tea leaves are black with a hint of orange-red and some golden buds, with tightly rolled strands. Observing the tea liquor through a glass cup, its color is orange-red with a gelatinous texture. The aroma is a mix of floral and honey scents, and the fragrance is rich. The taste is sweet and smooth with a light roasted flavor

Brewing Tips:

It is recommended to use a lidded bowl for brewing. Pour boiling water at 100°C slowly along the bowl's inner wall and immediately pour it out to rinse the tea leaves. Refill with water, wait for about 30 seconds, and then pour the tea into a fairness cup. Allow the tea to cool to a suitable drinking temperature before enjoying. The tea leaves can be brewed multiple times.