Crafted from carefully selected wheat flour, macadamia nuts, cocoa powder, and fresh cream, slow-baked. Contains no cocoa butter, preservatives, or artificial coloring.

Crispy and delicious, perfect for afternoon tea snacks.

Brand Story: Jenny, of Chinese descent, founded 'Jenny Bakery' in Hong Kong, specializing in bear-shaped cookies. Making cookies was just a hobby for Jenny. In 2005, she unintentionally opened a cookie shop in Stanley, Hong Kong, and named it after herself, 'Jenny Bakery' in English and '珍妮曲奇' (Jenny's Cookies) in Chinese. Jenny loves collecting teddy bears, so the jars feature a bear pattern, hence the nickname 'Smart Little Bear Cookies.' At the beginning of the store opening, every Wednesday, Jenny personally delivered orders. Smart Little Bear Cookies had zero advertising, relying solely on word of mouth. After ten years, they remain a classic, in high demand, often with long queues, becoming a unique sight in Hong Kong.

Storage Conditions: Please store in a cool, dry place, away from direct sunlight.