Product Name: Hoo Hoo Enzyme - Plum Enzyme

Ingredients: Plum, Pineapple, Cane Sugar, Isomalto-oligosaccharide, Papaya, Fructose, Kiwi, Grape, Apple

Weight: 500g ± 10g per jar

Shelf Life: 2 years

Place of Origin: Xinyi Township, Taiwan

Consumption Method: Dilute 5-10 times with cold water and drink directly or add to juice, honey, etc., for better flavor. Do not exceed 58°C to avoid reducing enzyme activity. It tastes even better when served with iced water or chilled. Shake well before use; sedimentation is a natural phenomenon and is safe for consumption.

Storage Method: Store in a cool place, avoid direct sunlight and high temperatures.

Tip: Mix with "Jing Shen Qiang - Traditional Plum Extract" or "Good Vinegar - Fruit Brewed Plum Vinegar" in equal proportions for an excellent flavor.

Nutrition Facts

Per Serving: 25g

Servings per Container: 20

Contains:

If there are any discrepancies, the product packaging shall prevail.