We have created a premium dish by adding "white truffle salt", which is a combination of truffle and salt, one of the world's three major delicacies, to the outdoor spice "horinishi". It is highly rare and valuable because it can only be harvested in winter, and it contains fragrant "white truffle salt", which adds a luxurious aroma and flavor to dishes just by sprinkling it on top of it.

It goes well with creamy pasta sauces and cheese, and the addition of white truffle salt to its mellow, rich taste transforms it into a flavorful taste with a rich aroma.
It goes well with eggs and vegetables, and just by sprinkling a small amount on egg dishes or salads, it will accent your dishes and give you a rich feeling that is different from the usual.
Of course, the versatility of ``horinishi'' remains, so it goes well with meat and seafood dishes.
*White truffles lose their flavor and taste when heated, so we recommend using them as a finishing touch after cooking meat and seafood dishes.