Ottogi's Seaweed Soup Block is essential to the Korean Dish called Miyeok Guk. Seaweed soup is known as nutrient soup. Because of the great amount of nutrients, seaweed soup was eaten a lot by women who gave birth. You can have delicious seaweed soup in an instant using this pre-made soup block.

HACCP certified

Product of Korea

Cooking Directions

(Using a Stove)

1. Cook 1 dehydrated piece with 300mL of water. (600mL of water for 2 pieces.)

2. Put the seasoning oil soup after the soup starts to boil and cook for 2 minutes.

(Using a Microwave)

In a 300mL of water, microwave 1 dehydrated piece and the seasoning oil for 5 minutes. (For 2 pieces, use 600mL of water for 8 minutes.)

Caution! The container is hot.



Ingredients

DRIED SEAWEED, GARLIC, CLAM EXTRACT, POTATO STARCH, MALTODEXTRIN, SALT, TUNA FLAVOR POWDER(TUNA CONCENTRATE, SALT, CLAM EXTRACT, YEAST EXTRACT, BEEF EXTRACT, BEEF LEG BONE EXTRACT, BONITO EXTRACT), TASTE BASE[MALTODEXTRIN, SUGAR, DISODIUM5’-RIBONUCLEOTIDE, AMINO BASE(SOYBEAN), SOY SAUCE, YEAST EXTRACT POWDER], HYDROLYZED VEGETABLE PROTEIN(CORN SYRUP, SOYBEAN, WHEAT, SALT, SOY PROTEIN ISOLATE, DISODIUM GUANYLATE, DISODIUM INOSNATE, DL-ALANINE, YEAST EXTRACT, SUGAR, GLYCINE), CITRIC ACID, GLYCINE, DISODIUM SUCCINATE, SESAME OIL, CORN OIL

CONTAINS SOYBEANS, WHEAT, FISH(TUNA)