Iwatani Japan Takoyaki Grill Pan

***Gas stove sold separately***

 

• Different tastes and styles of cooking are all possible with the new iwatani accessories made for the iwatani cassette-feu butane stoves
• The non-stick coating prevents food from sticking on to the pan, making it easy for everyone to cook takoyaki and much more
• Thick material stores the heat well making the food taste delicious
• Exterior Dimension: W 10.2"/260mm x D 8.2"/210mm, H 1.5"/39mm product Weight: approx. 1.6lbs/730g
• Material: aluminum alloy, upper surface-non stick Coated

 

How to make delicious TAKOYAKI

#1. Mix the ingredients for the takoyaki batter in a bowl, making sure that there are no lumps. Add the other ingredients.

2. Place the butane fuel correctly in the butane stove and place the TAKOYAKI GRILL PAN correctly over the pan supports.

#3. Turn on the butane stove and maintain it at a medium heat. Use the oiling brush to completely coat each indentation with salad oil.

***Gas stove sold separately***

 

4. After the butane stove has been heating for approximately 2 minutes, spoon the takoyaki batter gently into the indentations.

***Gas stove sold separately***

 

5. Push a piece of octopus into each ball of batter and scatter the pickled red ginger and green onion over the entire plate.

***Gas stove sold separately***

 

6. Use the bamboo skewer to pierce a small hole in each ball of batter.

 

7. Use the bamboo skewer to lift one of the balls carefully to check the color of the cooked side. If it is a light brown color, turn the balls 90 degrees.

***Gas stove sold separately***

 

8. As you rotate the rest of the balls, the uncooked batter pours out of the hole you made. Turn the balls another 90 degrees to achieve a perfectly round shape.

***Gas stove sold separately***

 

9. Lower the heat of the butane stove and continue to cook the takoyaki. When steam begins to be emitted from the balls, the takoyaki is done.

***Gas stove sold separately***

 

***Gas stove sold separately***