Your soon-to-be favorite sweet hot sauce in your pantry. A go-to for the chefs of Michelin-starred restaurants in New York and San Fransisco, this versatile Korean chili pepper paste called Gochujang (pronounced go-choo-jahng) is everything graced from mother nature and time.

• Jookjangyeon Gochujang is sweet, savory with a kick of spiciness. Cook, mix, or dip, have fun with it for extra heat to your favorite dish.
• 1,000 days to ferment each jar of Jookjangyeon Gochujang.
• Made with only natural ingredients, Korean red chili pepper flakes from Cheongyang (청양고추), sweet rice, rice malt syrup, 3-year sun-dried sea salt and most importantly, time.
• No chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and wisdom of time in this jar.