May be delivered after the holiday, we cannot guarantee the delivery time.

Package Includes 35g×4 pieces/140g in total

In 1986, when large mooncakes with salted duck egg and lotus paste were popular, the chefs at Chun Yue, a Chinese restaurant at the Peninsula Hotel in Hong Kong, created traditional mooncakes with rich flavors. We made mini mooncakes by combining different custard fillings.
Mini mooncakes quickly became popular and became a popular fall tradition on the peninsula. Traditional recipes have been refined to last longer and are passed down at Peninsula hotels around the world.
The mini custard mooncakes directly imported from Hong Kong are individually packaged and can be delivered at room temperature. They are perfect gifts for relatives or distant places. The word "Peninsula" is embossed on the surface.