Camembert salty cookies are "desserts" made by pastry chefs with high-quality Camembert cheese.

The dough made by mixing milk from Hokkaido, granulated sugar from Hokkaido, and French sea salt is rich in minerals and has a mellow taste. It is suitable for desserts and further enhances the unique rich flavor of Camembert cheese.
shelf life
60 days

preservation method
Store in a cool place, avoid direct sunlight, high temperature and high humidity

This product contains
Wheat, eggs, dairy ingredients, soy