Sweet and rich Stir-fried black bean Jjajang Ramen

Ottogi's Bukkyung Jjajang is a combination of chewy noodles with sweet and
rich black bean sauce that provides a delicious meal.

People, especially children, fall in love with the sweet and savory taste of Jjajang.

 

Jjajang! Perfect Dish

Ottogi's Bukkyung Jjajang by itself is perfect without additional ingredients.

You may add chili powder or hot pepper to your liking to get new flavors.
Depending on your preference, you can add cabbage, fried eggs, meat, cucumbers, etc., as toppings.

 

Why Ottogi Ramens are special?

Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.

Cooking Directions

1) In a pot of 550mL of water, add the dehydrated flakes and boil.
2) Then add the noodles and cook for 5 more minutes.
3) Turn off the heat and drain water, remaining 3 tbsp..
4) Add the soup base and oil stock.
5) Stir well and serve.

 

Storage

Avoid direct sunlight and keep it in a dry and cool place.

 

INGREDIENT