Shopping Notes
The products sold by WOO JAPAN are all purchased in Japan and sent directly from Tokyo to customers to meet the needs of high-end customers who pursue 100% pure quality assurance sold in Japan.
Every piece of your beloved product will be carefully packaged and sent from Tokyo as soon as possible. The average time for DHL worldwide express from Tokyo to the United States is about 5 days, and you can tracking the parcel number within 24-48 hours after we shipped the package.
It is not easy for the goods to travel long distances. Please try to arrange to sign in person with the DHL delivery personnel to avoid the possibility of losing the package caused by direct drop off without a signature. Occasionally, the transportation time delay or product inspection caused by the random inspection by the US customs The loss will be borne by our merchant, but the customer needs to provide evidence of customs random inspection. If there is a situation where customs duties need to be paid after the random inspection, the risk must be borne by the buyer.
This product is a snack within 20 days from the date of delivery (best taste period). If you mind, please decide carefully.

Ingredients:

Sugar(made in Japan), red bean, mochi rice, mizuame, starch, agar, soy bean enzyme, processed starch

Nutritions(every 100g):

Calorie 244kcal, protein 4.2g, fat 0.3g, carbohydrate 56.2g, salt 0.008g

This product share producing line with product have wheat, egg, milk, sesame, almond, walnut, peanuts component.

Storage: storage at some place could avoid direct sunlight and high tempreature moisture enviroment.

Manufacturer: KANOU SYUUJYUUANN CO.,LTD. Shiga-Ken Ootsu-Shi Ooishi Ryuumonn 4-2-1

Manufactured address: KANOU SYUUJYUUANN CO.,LTD. Shiga-Ken Ootsu-Shi Ooishi Ryuumonn 4-2-1
 

The product used production volume 1% of Tanpa-Dainagon red bean which has a thin peel and tasty bean tablet and have a good evaluation of local Japanese people a long time ago.

The product used this kind of red bean and added with sugar honey, baked by professional craftsman matching the situation of red bean that day and the tempreature and humidity. Wrapped Habue-Mochi.