In order to make the best dry noodles, the uncles have repeatedly tried more than 100 kinds of noodles. In the end, "Tainan Handmade Sun-dried Noodles" won in each scoring item.
Tainan is a treasure trove of delicacies with plenty of sunlight. It has been the origin of the ancient method of making noodles since its early years. It can achieve natural anti-corrosion function through natural sunlight and air-drying. The handmade noodles have no additives that you can't understand the name, and are only handmade with flour and water, which is absolutely safe and healthy.

In the process of making noodles, the most important thing is sun exposure. First, place the hand-folded fan-shaped surfaces one by one on the hollow bamboo sieve. After two days of strong sunshine full of positive energy, the noodles should be turned over every two hours so that the noodles can be evenly heated, and the food is bitter. Bitter, can be transformed into noodles - the taste is Q-boom, long-cooked, absolutely natural and delicious.

The Sichuan Pepper has a strong fiery aroma, the spiciness isn't just heat, it creates a tingling numbness on the lips and tongue, thus creating a tantalizing flavor and sensation. While the flavor is intense, one can adjust the level of spiciness according to to their likeness.

Handmade sun-dried noodles
No added preservatives
Specially blended peppercorn powder
Recommended cooking time: 3 ~ 5min

This product contains wheat

Suitable for Vegetarians