We canned only the tail meat, which is the most active part of tuna. It's a rare part that can only be harvested from a large tuna for 3 cans. Rich in collagen, this Yamato stew is sweetened with soy sauce and sugar. A convenient product that allows you to consume collagen in a delicious way. It's delicious when eaten as is, but it's also perfect for salads, fried rice, and stews, allowing you to enjoy a variety of culinary arrangements. Please try this unique flavor that you won't find anywhere else.

*We use yellowfin and bigeye tuna caught at Shimizu Port and Yaizu Port.