Premium Bamboo Shoot and Black Fungus Sour and Spicy Soup

We meticulously select crisp black fungus and locally sourced bamboo shoots, which thrive under the sun and rain, standing tall and crisp. The soup boasts a perfect balance of tangy and spicy flavors. Our ingredients are freshly picked, naturally dried to retain their nutritional goodness, and enhanced with cabbage, carrots, and more to ensure a delicious and safe dining experience.

Ingredients: Potato Starch, Maltodextrin, Dried Vegetables (Cabbage, Carrot, Glucose), Sugar, Salt, Palm Oil, Black Fungus, Yeast Extract (with Salt, Wheat Gluten Hydrolysate, Sunflower Oil, Palm Oil), Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), White Pepper, Vinegar Powder (Acetic Acid, Maltodextrin, Vinegar Powder, Citric Acid, Caramel Color, Silicon Dioxide), DL-Apple Acid, Bamboo Shoots (including Maltodextrin, Glucose, Salt), Pickled Mustard Green Powder (Cabbage, Salt, Garlic), Caramel Color, Cilantro, Spices, Onion.

Product Details:

Shelf Life: One year

Origin: Taiwan

Savor the taste of the finest bamboo shoots and black fungus in our Sour and Spicy Soup, carefully crafted to provide a delightful and worry-free dining experience.