Freshly Made Daily

Locally, our restaurant offers freshly prepared dishes every day!

Carefully Selected Ingredients

Ingredients: Chicken, peanuts, dried chili peppers, celery, carrots, salt, garlic, soy sauce, green onions, sugar.

Attention: Contains Allergens.

Eating Tips

Below are the steps to make Kung Pao Chicken using your semi-finished product:

1. Fried Chicken Cubes - 1 plate
2. Dried Chili Peppers (cut into segments) - 1 bowl
3. Diced Carrots and Celery - 1 bowl
4. Peanuts - 1 bowl
5. Seasoning Sauce - 1 bowl

Cooking Steps:

Heat the Pan: Heat a frying pan over medium-high heat, add a sufficient amount of cooking oil, and heat until it starts to smoke.

Fry the Dried Chili Peppers:

• Add the cut dried chili peppers and quickly stir-fry until they change color and release a spicy aroma. Be careful not to burn them.

Add Vegetables:

• Add diced carrots and celery to the pan, stir-fry for 1-2 minutes until the vegetables soften slightly and develop a light golden color.

Add Chicken Cubes:

• Add the fried chicken cubes to the pan, stir-fry evenly to coat them with the chili flavor.

Pour in Seasoning Sauce:

• Slowly pour in the prepared seasoning sauce, stir well to let the chicken cubes and vegetables absorb the flavors of the sauce.
• Continue stir-frying for 3-4 minutes until the sauce slightly thickens and the chicken cubes shine.

Add Peanuts:

• Finally, add peanuts, stir-fry evenly.

Plate:

• Transfer the cooked Kung Pao Chicken to a serving plate and serve hot.

Tips:

• For a spicier taste, you can add some Sichuan peppercorns when adding the dried chili peppers.
• Adjust the sweetness and saltiness of the seasoning sauce according to personal preference.

Enjoy this classic Kung Pao Chicken with your family!