Attention: 【Usage Notice】
Ceramic knives may experience blade wear or breakage if used forcefully on hard food materials. Please be cautious to avoid this situation.
*Such as pumpkins, frozen foods (partially thawed), rice cakes, meat with bones, fish, crabs, corn, fruit seeds, etc.
Features: 1. A SanDe knife suitable for cutting meat, fish, and vegetables.
2. Smooth cutting, with a durable and sharp blade.
3. The metal knife body is surprisingly lightweight, only half the weight of a traditional chef's knife.
4. Color: Latte Beige.
5. Size: 270mm×45mm×20mm.
6. Blade length: 14cm.
7. Weight: 80g.
8. Heat resistance: 100℃ (handle).
Instructions: - Can be used in the kitchen.
- Can be washed in the dishwasher.
- Ceramic blades are not metal. Avoid dropping them into the sink, hitting hard objects in the washbasin, or using a lever action when cutting.