Attention: 【Usage Notice】
Ceramic knives may experience blade wear or breakage if used forcefully on hard food materials. Please be cautious to avoid this situation.
*Such as pumpkins, frozen foods (partially thawed), rice cakes, meat with bones, fish, crabs, corn, fruit seeds, etc.
Features: 1. The Santoku knife is perfect for cutting meat, fish, and vegetables.
2. No need to worry about rust, long-lasting sharpness.
3. Lightweight, easy to operate, reduces hand pressure.
4. The handle is made of green polyethylene sourced from sugarcane, reducing the use of petroleum-derived plastics.
5. Eco-friendly packaging reduces plastic usage by over 75%* compared to traditional products.
6. Color: Smart black
7. Size: 29x4.8x2cm
8. Blade length: 16cm
9. Weight: 89g
10. Heat resistance: 100°C (handle)
Instructions: - Can be used in the kitchen.
- Can be cleaned in the dishwasher.
- Ceramic blades are not metal. Avoid dropping them into the sink, hitting hard objects in the washbasin, or using a lever action when cutting.