Kyuemon's "Fuwatto" extra-thin katsuobushi bonito flakes are poised to revolutionize your culinary experience. If you've ever savored the distinct umami of katsuobushi before, prepare to be amazed by Kyuemon's innovative take on this Japanese delicacy. Kyuemon prides itself on meticulous ingredient selection, opting only for the freshest, low-fat bonito, which undergoes a special technique to be shaved into delicate, fluffy pieces reminiscent of flower petals.

Unmatched Quality and Versatility

These extra-thin katsuobushi flakes are not just another pantry staple; they're a culinary masterpiece waiting to be explored. Whether enjoyed on their own or used to craft a delectable dashi broth, Kyuemon's dedication to quality shines through in every bite. With decades of expertise behind their craft, Kyuemon's artisans have perfected techniques that ensure these flakes yield clear and delicious soup stocks, elevating your dishes to new heights of flavor.

Endless Culinary Adventures Await

The versatility of Kyuemon's extra-thin katsuobushi flakes knows no bounds. Sprinkle them atop tofu for a burst of savory goodness, or elevate your okonomiyaki or plain white rice to gourmet status with just a sprinkle. For those seeking an extra indulgent treat, Kyuemon recommends trying their signature Tosaage Tofu—delicately coated with bonito flakes and fried to perfection.

Crafting the Perfect Broth

Unlock the secret to exquisite homemade broth with Kyuemon's simple yet effective instructions. To prepare bonito broth, simply heat 1.8 liters of water to a simmer, add 1 packed cup of Kyuemon's bonito flakes, and allow the flavors to meld for 5 minutes before straining. For a second batch of broth, re-use the reserved bonito flakes with another 1.8 liters of water, simmer for 10 minutes, and strain again. The result? A rich, aromatic broth that serves as the perfect base for soups, stews, and more.

Features That Delight the Senses

Each aspect of Kyuemon's extra-thin katsuobushi flakes is designed to enhance the culinary experience. From their beautiful, fluffy texture that adds visual appeal to any dish, to the soft, melt-in-your-mouth consistency that delights the palate, Kyuemon's commitment to excellence is evident in every aspect of their product.

Details

• Net Contents: 40g
• Ingredients: Bonito karebushi (from Kagoshima)
• Origin: Made in Japan

In conclusion, Kyuemon Katsuobushi Extra Thin Shaved Dried Bonito Flakes are not just an ingredient—they're a testament to craftsmanship, quality, and the art of Japanese cuisine. Elevate your cooking to new heights with Kyuemon, and embark on a culinary journey unlike any other.