Kyushu Vegetable and Shiitake Mix

Kyushu Vegetable and Shiitake Mix offers a convenient and nutritious way to enjoy a variety of vegetables with minimal preparation. This mix combines high-quality ingredients from the Kyushu region of Japan, including cabbage, carrot, spinach, onion, and fresh shiitake mushrooms. With its advanced drying technology and balanced nutritional profile, this product is designed to enhance your meals effortlessly.

Nutritional Information:

Each 200g packet of Kyushu Vegetable and Shiitake Mix contains:

• Calories: 671 kcal
• Protein: 22.5 g
• Fat: 2.9 g
• Carbohydrates: 156.9 g
• Sodium Equivalent: 0.24 g
• Dietary Fiber: 38.6 g
• Potassium: 2900 mg
• Vitamin A (Retinol Activity Equivalent): 1.96 mg
• Alpha-Carotene: 4.8 mg
• Beta-Carotene: 21.2 mg
• Folate: 0.44 mg

Note: These values are approximate and meant for guidance.

High-Quality Ingredients:

This vegetable mix is crafted from carefully selected ingredients sourced from the Kyushu region, known for its high-quality produce. The mix includes:

• Cabbage: Provides essential vitamins and a mild, crisp flavor.
• Carrot: Adds natural sweetness and beta-carotene.
• Spinach: Offers iron and a rich, green color.
• Onion: Enhances flavor with its aromatic qualities.
• Fresh Shiitake Mushrooms: Contributes umami and a unique texture.

Advanced Drying Technology:

The vegetables are processed using a low-temperature air-drying method. This technique preserves the vegetables’ natural crispiness and rich flavor, closely mimicking the texture of fresh produce. By slowly evaporating the moisture, the drying process maintains the nutritional value of the vegetables, ensuring that you get the most out of every serving.

Expertly Balanced Mix:

The vegetable and shiitake mix was developed with input from a registered dietitian. The vegetable types and proportions were carefully chosen to balance taste and nutritional content. This ensures a harmonious blend that is both flavorful and beneficial to your health.

Convenience and Eco-Friendliness:

Kyushu Vegetable and Shiitake Mix eliminates the need for tedious vegetable preparation. There’s no washing, peeling, or chopping required, which also reduces food waste and kitchen cleanup. The product’s long shelf life of 10 months from the date of manufacture makes it a practical and eco-friendly choice for those seeking convenience and sustainability.

Usage Instructions:

To prepare the mix:

1. Soak the vegetables in hot water (approximately 90°C) for 3 to 4 minutes.
2. Drain the water thoroughly.
3. Use the rehydrated vegetables in cooking, adding them to dishes like miso soup, vegetable soup, or instant ramen.

The rehydrated vegetables expand significantly, providing a substantial addition to your meals.

Kyushu Vegetable and Shiitake Mix offers a high-quality, nutritious, and convenient option for adding vegetables to your diet. With its expertly balanced blend, advanced drying technology, and easy preparation, it is perfect for busy individuals and families looking to enjoy the benefits of Kyushu's finest produce with minimal effort. Whether used in everyday meals or as a quick addition to instant dishes, this vegetable mix is a valuable pantry staple.