MAHARLIKA Fish Balls

Flat Fish Balls are deeply beloved by Filipinos! Different from the typical kind, this Filipino-style fish ball is prepared and cooked flat, which allows them to be stacked and enjoyed on a stick -- truly a popular street food in the Philippines! When cooked deep-fried, it’s crispy and crunchy on the outside, but tender and chewy on the inside. It has a delicious and tasty seafood taste as it’s made from real fish meat. Street vendors in the streets of Manila usually serve them right off a cauldron with piping hot oil, with the fish balls on a stick like a barbecue -- don’t forget the sweet and spicy sauces on the side!
 

Frying instructions:

1. Packaging is non-microwavable. Remove the product from the packaging and put them on a plate. No need to thaw.
2. In a pot, heat enough oil to completely submerge the Flat Fish Balls.
3. Heat at 350 degrees fahrenheit.
4. Add the frozen Flat Fish Balls and fry for 5-7 minutes or until golden brown.

Allergen Information Contains : Fish and Wheat