Wuyi Dahongpao, native to the Wuyi Mountain area in the northern part of Fujian Province, China, was introduced to Europe in the 18th century. Today, the mother tree Dahongpao growing on the cliffs of Jiulongke in Wuyi Mountain has a history of more than 300 years. Wuyi Dahongpao likes warmth, light and shade, and is suitable for growing in diffuse light. The soil it grows in is all weathered acidic rocks. Dahongpao mother tree and Dahongpao production process were listed in the world natural and cultural heritage in 2006. "Chinese Tea Culture" introduced in detail that Wuyi Dahongpao has the effects of improving eyesight, benefiting thinking, refreshing the mind, invigorating the stomach and eliminating food, diuresis and disinfection, eliminating phlegm and treating asthma. The tea soup is smooth and delicate at the entrance, mellow and silky, with a long-lasting and deep aftertaste; According to historical records, the folks in the Tang Dynasty had already regarded it as a good gift, and it had been listed as a tribute to the royal family in the Song and Yuan Dynasties. At the 7th China Wuyishan Dahongpao Cultural Festival and "Dahongpao" Superb Auction held in Wuyishan, a world heritage site, 20 grams of Wuyishan Dahongpao was sold at a sky-high price of 208,000 yuan.