Moo Shu Pork is a classic Chinese dish with ingredients like pork slices, eggs, wood ear mushrooms, and carrots.

Basic steps:

1. Soak wood ear mushrooms, slice pork, and carrots. Scramble eggs and set aside.
2. Heat oil, stir-fry pork until browned, then remove.
3. In the same oil, sauté ginger and garlic, then add wood ear mushrooms, daylily, and carrots. Stir-fry.
4. Return pork to the pan, add scrambled eggs, and stir-fry everything together.
5. Season with salt, soy sauce, and stir-fry until well mixed.

It's nutritious, simple, and perfect for home cooking.