1. Since its launch in 1986, Feuillage, as a long-term best-selling product of Morozoff, has been loved by a large number of people. 2.Feuillage means "leaves" in French, with a light texture and distinct layers of taste. A popular product with a daily baking volume of about 80,000 yen. 3. The crunchy texture exudes the aroma of nuts at the same time. The unique flavor of the nuts is maximized by stuffing sliced nuts into the thin dough. 4. To bring out the nutty flavor, we don't use any oil in the dough and stick to simple ingredients like flour, eggs and sugar. 5. The three flavors and textures of cookies, nuts and chocolate are superimposed in a balanced manner to create a unique taste of Morozoff. 6. The thinness of the dough, a lot of nut slices, the balance of the type and amount of chocolate, interweave a more delicate and richer taste. 7. Almonds are characterized by their crispy taste and mellow aroma, while hazelnuts form an ingenious balance of sweetness and slightly bitterness. Three different flavors of chocolate sandwiched between two cookies. Enhanced the respective flavor and texture. [Nutritional Ingredients] (per piece) Almond & Milk Chocolate: Calories 47kcal, protein 1.1g, fat 2.1g, carbohydrates 6.5g, salt equivalent 0.02g. Almond & white chocolate: 48kcal of calories, 1.1g of protein, 2.2g of lipid, 6.3g of carbohydrate, 0.02g of salt equivalent. Hazelnut & Milk Chocolate: Calorie 44kcal, protein 0.9g, fat 2.0g, carbohydrate 6.0g, salt equivalent 0.02g. Hazelnut & Sweet Chocolate: Calorie 44kcal, protein 0.9g, fat 2.1g, carbohydrate 6.0g, salt equivalent 0.02g.