Fresh restaurant dish, delivered with your groceries!
All product is freshly made daily at local restaurant!
Selected Ingredients:
Ingredients:
Lao Tan Sour Cabbage Fish :Napa cabbage, soybean curd knots, potato slices, bean sprouts, tofu skin, Basa fish, salt, vinegar, garlic, and small red chilies.
Sichuan Spicy Blood Curd Hotpot:Napa cabbage, soybean curd knots, potato slices, bean sprouts, tofu skin, beef tripe, canned luncheon meat, beef omasum, salt, vinegar, garlic, and small red chilies.
Cold Tossed Beef Tripe: Beef Tripe, cilantro, sesame oil, sugar, soy sauce, red chili oil.
Caution: This product contains allergens.