Nyonya Cassava Cookies are a Malaysian Favourite Traditional Snack that can be enjoyed all year round. Airy, crumbly, and uniquely delicious. Packed for freshness, and perfect for gifting. These delicious melt-in-your-mouth cookies are an experience that has to be shared. Available in 3 amazing flavours. Enjoy a twist on tradition with toasty charcoal or indulge in rich coffee coconut or try our best selling fragrant pandan delight! 

Our Ingredients:

Cassava Starch

Cassava starch creates a melt-in-the-mouth texture in our Nyonya cassava cookies. Cassava starch has antidiabetic, hypoglycemic, and cholesterol-lowering effects. It also can help with gut health and blood sugar management. Cassava is also gluten-free, nut-free, and Paleo-friendly.

Vegetable Oil

We use quality vegetable oil for our Nyonya cassava cookies.

Sugar

Aside from adding sweetness, sugar keeps our Nyonya cassava cookies soft without drying out.

Fresh Farm Eggs

Fresh eggs are used as a binder to hold our ingredients together. We work with a local egg supplier to get fresh eggs straight from the farm.

Coconut Milk

Coconut milk adds moisture and a rich coconut flavour to our cookies.