[LIMITED TIME ONLY]

Prefecture: Kagawa
Producer: Takara Shokuhin
Ingredients: Octopus (Setouchi), sake, konbu (kelp) extract, sugar, soy sauce, mirin, salt, bonito flake extract, brewed vinegar, yeast extract
Dairy-free
Size: 230g 
 

Located in southern Japan, the Setouchi region includes the Seto Inland Sea and covers the coastlines of nine prefectures including Kagawa. With relatively calm waters and a mild climate, the Seto Inland Sea is the perfect environment for octopuses and the regional cuisine has full-heartedly embraced this unique seafood. Said to have begun as a simple fisherman’s lunch served on fishing vessels, this octopus rice mix is made using locally caught Setouchi octopus, which have a clean, slightly sweet flavor, that is balanced by the saltiness and subtle umami of Kansai style light soy sauce. The pleasantly chewy texture of the bite-sized pieces of octopus pairs perfectly with tender grains of warm rice, which echoes the flavors of the sea thanks to the addition of kelp and bonito extracts. 

Specializing in tsukudani (soy sauce simmered side dishes) and other shelf-stable goods, Takara Shokuhin has been striving to produce high-quality budget-friendly products since the company’s founding in 1948. Combining hard work and time-tested know-how with the bountiful nature and resources of Kagawa, Takara Shokuhin produces items that suit the taste of the times and utilize local goods as well as the latest technology. After collaborating with JAXA (Japan Aerospace Exploration Agency) during an 8-year project, some of Takara Shokuhin’s products have even been enjoyed on the International Space Station!

Suggested uses:  Wash and strain 2 Japanese rice cups (300g or 1½ US cups) of rice. Add rice and the contents of this seasoning packet to the rice cooker pot. Add enough water as per your rice cooker and cook the rice according to your rice cooker instructions. Once finished, let steam in the closed pot for an additional 10 mins. Mix before serving and enjoy. For additional flavor try adding toppings like bamboo shoots, carrots, or fried tofu.