Kaya Kopi Campur is an exquisite blend of Kopi Luwak that contains equal parts Arabica Luwak, Robusta Luwak and Honey Processed Luwak

To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them, wash them, and remove the outer layer of the beans. The beans are then sun-dried and roasted at around 400 degrees Fahrenheit. By the time you receive your Luwak coffee, it is 100% clean.

This coffee is 2/3 natural, wild luwak and 1/3 honey processed luwak. The honey processed luwak undergoes an enzymatic process controlled by our team in a special greenhouse. We are able to change the chemistry of the coffee cherries by relying on the same fermentation process that occurs in the civets. We use organic compounds and a natural fermentation process using the sugar present in honey. 

Noticeably not bitter, Kaya Kopi Campur is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss.

The Kaya Kopi farm - where we collect and produce Kaya Kopi Campur - is situated 4,000 feet (1,200 M) above sea level in the heart of the Pangalengan Highlands of West Java, Indonesia.

Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available.

Please note: 100% of the coffee from Kaya Kopi comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste.