Premium Spicy Seafood Noodles Full of Smokey Flavor

Ottogi's Jin Jjambbong is a premium seafood Ramen with many seafood lovers.
The rich, spicy, and smoky soup balances well with seafood, chicken, and beef bone stocks.

Its noodle is chewy and thicker (3mm thick) than any other Ottogi ramen noodles

Eating Jin Jjambbong feels like you are eating the restaurant's Jjambbong at home!

Seafood lover’ Ramen

If you like seafood, try Jin Jjambbong!

It is a real Jjambbong rich in ingredients like squid, crab meat, bok choy, cabbage, carrot, green onion, mushroom, and seaweed.
People who like seafood will fall in love with the taste of real Seafood Jjambbong.

If you add more ingredients you want when you cook Jin Jjambbong, you can add new flavors.
Don't worry about preparing additional ingredients.

Jin Jjambbong by itself is a perfect dish.

Why Ottogi Ramens are special?

Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.

Cooking Directions

1)Put the dehydrated mix into 550mL of water and bring to a boil.
2)Add liquid sauce and noodles and let it boil for 5 more minutes.
3)Turn off the heat and add seasoning oil and serve.
*For personal preference, you may add oyster, mushroom, green onion, shrimp, ETC.

Storage

Avoid direct sunlight and keep it in a dry and cool place.

INGREDIENT