Prefecture: Nagasaki 
Producer: Choko Shoyu
Ingredients: Soy sauce (contains wheat and soybeans) (domestic), rapeseed oil, sugar, brewed vinegar, onion, yuzu juice, sesame, salt, starch, yeast extract, seafood extract
Dairy-free
Size: 200ml 
Storage: Refrigerate after opening.

This salad dressing is a blend of two iconic Japanese flavors: citrus yuzu and umami-rich soy sauce. Made without chemical seasonings, fragrant yuzu juice from Kochi Prefecture is combined with whole soybean soy sauce, brewed vinegar, domestically produced onions and nutty sesame seeds to create a refreshing citrus dressing.

Choko Shoyu was established in 1941 by 29 local soy sauce producers as the first soy sauce cooperative in the industry. The group has carefully preserved traditional brewing techniques with a commitment to the United Nations’ SDGs (Sustainable Development Goals). They are also a member of the Good Food Making Association - an organization that is re-examining food in pursuit of health and deliciousness in daily life. All products must adhere to 4 principles of good food (safety, taste, price and transparency) and good food production (quality raw materials, clean factories, technology and a conscientious management that values the "craftsman's heart" and the global environment over profit). They believe that those who produce and sell food have a responsibility to preserve traditional, seasonal flavors while protecting the environment.

Suggested use: Use as a dressing for salads (such as a caprese salad), on boiled vegetables, cold tofu or carpaccio.