A traditional dish from the Indian state of Andhra Pradesh made with a mixture of gongura leaves, toor dal and spices. Gongura is a leafy green with a distinctive sour taste that tastes great with toor dal. Enjoy with other entrees or as a quick, flavorful snack. 100% natural with no preservatives. Ready in two minutes. Spice Level: Medium Hot.

Ingredients: Water, Red Gram lentils, Sorell Leaves, Onions, Refined rice bran oil, Green Chillies, Iodized Salt, Clarified Butter, Garlic, Coriander Leaves, Red Chillies, Mustard, Cumin and Turmeric