A South Indian dish with a hearty and flavorful combination of onions, beans, tomatoes, potatoes, green peas and spices in a coconut gravy. Can be served over hot rice or get creative, and add pasta or tofu chunks. 100% natural. Ready to eat in 2 minutes. Spice Level: Medium Hot.

Ingredients: Water, coconut, onion, carrot, beans, tomato, potato, refined rice bran oil, green peas, garlic, ginger, iodized salt, coriander, fennel seeds, red chillies, black pepper, star anise, coriander leaf, cardamom, cassia, mace and nutmeg.