Xinhui Chenpi is the dried peel of Citrus reticulata Blanco aged for over 3 years, with high medicinal value and is also a traditional seasoning. It has always enjoyed a high reputation. Only Chenpi stored for three years or more is called Chenpi. The older the Chenpi, the richer and more mellow its aroma.

Chenpi and Ginger Brown Sugar Water

Ingredients: 3g Chenpi, a small amount of shredded ginger, appropriate amount of brown sugar.

Method: Put the Chenpi and shredded ginger into a glass, pour in boiling water, wait for 5 minutes, add brown sugar to taste, and drink.

Efficacy: This tea has the effects of relieving chest congestion, regulating qi, warming the stomach, and dispelling cold. It is suitable for people with wind-cold colds, cough with little phlegm, stomach cold with abdominal distension, and poor appetite."

Store sealed in a cool, dry place.