Tender, tasty, rich in protein, vitamins, amino acids and dietary fiber

Crisp and refreshing, with a fresh smell

Need to be soaked in water and soaked in advance

Soaking process for dried bamboo shoots:

Soak dried bamboo shoots in cold water for 1-2 days (change water 1-2 times a day)

Pressure cook for 1-2 hours, rinse with cold water, then slice (shred) and cook again.

Rinse in cold water for 1-2 days (change water 1-2 times a day)

Enjoy various dishes according to your preference

Soak the rest in water or refrigerate.
Store sealed in a cool, dry place

Dried bamboo shoots are tender, tasty, rich in protein, vitamins, amino acids and dietary fiber, low in fat and sugar, and increase appetite and weight loss. For recipes: dried bamboo shoots with pork, dried winter melon soup, dried bamboo shoots with ribs, dried bamboo shoots with roasted fish, dried bamboo shoots with stir-fried salted pork, etc.