Eliminate the heat in the body, but also strengthen the spleen and benefit the qi, clear heat and moisten the lung

include Gorgonzola, black dates, Chinese ginseng, lily, lotus seeds, figs, yucca, Huai Shan, about 128g
 

Storage: sealed and stored in a cool and dry place.

How to cook：

1. Wash all the herbs and soak the lotus seeds and lilies for 30 minutes.

2. Boil a small pot of water, put the chopped ribs/meat into it to blanch and remove the fishy water, pour off the fishy water and leave the meat aside.

3. Cook the herbs with lean meat, 10-15 minutes on high heat, turn down the heat for 45 minutes, add lotus seeds and lilies and cook for another 30 minutes.

4. Turn off the fire, add the right amount of salt to taste.