Carefully selected high-quality figs, with large and plump fruits, sliced in half. After freeze-drying, the figs become crispy, fluffy, with a crunchy texture, while retaining the original color of the figs, enticing appearance, and a honey-like sweetness. They can be consumed directly, used as baking ingredients, or brewed in teas and soups.
Low in sugar, zero fat, and high in dietary fiber, suitable for people of all ages. After being handpicked and thoroughly cleaned, the figs undergo rapid freezing at a super-low temperature of -35 degrees Celsius to preserve their freshness to the maximum extent. Then, they undergo 18 hours of vacuum freeze-drying, preserving the original color and flavor, ensuring the authenticity of the ingredients!

Storage method: Store in a sealed container in a cool and dry place.