Dongjia Aged Tangerine Peel is renowned in Xinhui, surpassing gold with its century-old reputation, and is pure dry-stored.

The Xinhui region of Guangdong boasts an excellent environment and mild climate, making the quality of tangerine peel famous throughout China.
Over time, Dongjia peel retains its freshness, with an extremely high content of volatile oils, earning it the title "Noble of Tangerine Peel."
Its inner membrane naturally weathers and peels off, with a clear, glossy surface texture distributed evenly.
Naturally sun-dried and aged, it retains a rich fragrance without losing its vitality, with a sweet and mellow flavor.

During the Qing Dynasty, it was designated as a tribute. The unique aged aroma and richness of Dongjia tangerine peel make it exceptional in both culinary and medicinal value.