SEMCHORONG Yorigooungri Jajang Cup Flower Tteokbokki 144g(5.08oz)

The taste of tradition according to the cauldron principle.

Jjajang 'Flower Tteokbokki' with 5 holes

Korean traditional taste, cooking ideas

Yorigooungri is a retort food brand that researches and develops the best taste and provides the best traditional taste to people worldwide. It uses Korean agricultural products to provide everyone with modern research on cooking that preserves the taste, aroma, and color of Korean tradition. We made it delicious so you can enjoy it.

Flower Tteokbokki(Flower Spicy Rice Cake) is,

This is flower tteokbokki with 5 holes. This is a special flower tteokbokki with sauce bursting out through the holes and a chewy texture that compensates for the shortcomings of rice cakes that harden easily.

Cooking Gungri Jjajang Cup Flower Tteokbokki,

This is rice tteokbokki where you can feel the original taste of tteokbokki with the jjajang flavored seasoning soaked into the chewy rice. This rice cake contains more than 99% rice, making it chewy and perfect as a snack for children or a late-night snack for adults. Enjoy flower tteokbokki easily anytime, anywhere!

No added trans fat, preservatives, and colorants!

No trans fat, preservatives, and colorings are added, so you can eat it with confidence.

How to cook in a microwave

1. Open the tteokbokki rice cake and powdered soup and place them in the container.
2. Pour 80 cc (2.7 fl oz) of boiling water up to the pouring line on the inside of the cup and place the lid at an angle.
3. Cook in the microwave for 3 minutes at 700W or 2 minutes at 1000W and then enjoy.

How to cook a pan

1. Put 160cc (5.4 fl oz) of water and powdered soup into a pan and boil.
2. Put the rice cake in boiling water, stir for 3 minutes to prevent sticking, and enjoy.