Ingredients: Pork Butt.
Storage conditions: Keep frozen.
Hold on, this is not the pig’s butt. Pork butt is a cut that comes from the thick upper part of the pig’s shoulder. Phew, glad we cleared that up. These meaty portions are best stir-fried. Braised. Toss them into a Hong Kong barbecue pork rice. Pork butt is transformative.