Brand: Sempio
Country of Origin: South Korea
Package Information: Vinyls
Capacity & Quantity: 200g

With meat and vegetables, the katsuo-flavored shabu-shabu is complete.
The 70-year fermentation technology features a light taste using Saempyo's clear Joseon soy sauce, domestic kelp, and radish, which are carefully fermented only with 100% beans and salt.
You can feel the light and clean taste of the broth even if you boil it with vegetables right away without having to boil it down separately.
Reliable broth using Indonesian and Thai katsuo.
The capacity to be used at once is packaged, can be stored at room temperature, and the broth flows only to the center of the top of the broth to prevent it from getting on your hands.