Shanghai-style drunk chicken (上海醉鸡) is a popular dish in Chinese cuisine, particularly in Shanghai. It's known for its unique preparation method, where the chicken is marinated in a mixture of cooking wine and various spices, giving it a distinctive flavor and aromatic quality.

Here's a general overview of how Shanghai-style drunk chicken is prepared:

Ingredients:

• Whole chicken or chicken parts (e.g., thighs, drumsticks)
• Shaoxing wine (Chinese cooking wine)
• Soy sauce
• Ginger
• Scallions
• Star anise
• Sichuan peppercorns
• Sugar
• Salt