**Shanghai Fried Noodles** (上海肉丝炒面) is a popular Chinese dish known for its savory and slightly sweet flavors. It's a staple in Shanghai cuisine and is loved for its balance of textures and flavors. Here’s what you need to know about this dish:

### Ingredients

1. **Noodles**: Typically, Shanghai fried noodles use fresh or dried egg noodles. The noodles are cooked until just tender and then stir-fried until they develop a slight crispiness.

2. **Pork**: Thinly sliced pork tenderloin or pork shoulder is commonly used. The pork is marinated to enhance its flavor and then stir-fried until it's cooked through.

3. **Vegetables**: Common vegetables include shredded carrots, bell peppers, and sometimes cabbage or snow peas. These add crunch and freshness to the dish.

4. **Seasonings**: The key seasonings include soy sauce (light and dark), oyster sauce, and a touch of sugar to balance out the flavors. Garlic and ginger are often used for added aroma.

5. **Garnishes**: Often garnished with chopped scallions and sometimes sesame seeds for extra flavor and texture.

### Preparation

1. **Marinate the Pork**: Slice the pork thinly and marinate it with soy sauce, a bit of sugar, and sometimes a splash of rice wine or cornstarch to tenderize it.

2. **Cook the Noodles**: Cook the noodles according to package instructions, then drain and set aside. They should be firm and not overcooked.

3. **Stir-Fry the Pork**: Heat a wok or large skillet over high heat. Add a bit of oil, then stir-fry the pork until it’s browned and cooked through. Remove the pork from the pan and set it aside.

4. **Cook the Vegetables**: In the same pan, stir-fry the vegetables until they’re crisp-tender.

5. **Combine Ingredients**: Add the noodles back into the pan along with the cooked pork. Stir in the soy sauce, oyster sauce, and a bit of sugar. Stir-fry everything together until well combined and heated through.

6. **Serve**: Garnish with chopped scallions and sesame seeds if desired. Serve hot.

### Tips

- **Prepping Ingredients**: Have all your ingredients prepped and ready to go before you start cooking, as stir-frying happens quickly.
- **High Heat**: Use high heat to achieve the characteristic stir-fried texture and slight crispiness on the noodles.
- **Adjusting Flavor**: Taste and adjust the seasoning as needed, adding a little more soy sauce or sugar to suit your taste.

Shanghai Fried Noodles is a versatile dish that can be customized with different vegetables or proteins based on your preference. Enjoy!