Osmanthus flowers only bloom during the Mid-Autumn festival, making them a particularly special flora in China. The flower is very fragrant with notes of sweet honey, which makes them a perfect addition to pastries, cakes, and tea. This Osmanthus rice cake encompasses all of these characteristics: made with high-quality brewed rice wine, these cakes are rich, fluffy, and soft. Try them today!

Ingredients: cake flour, compound syrup, osmanthus fragrans, vegetable oil

Storage condition: Keep frozen

Shen Da Cheng Osmanthus Rice Cake, Frozen