Shen Da Cheng Strip Rice Cakes are made using a meticulous process of soaking glutinous rice for 24 hours then ground twice for a more smooth and delicate tasting rice cake. Inside the cake is a deliciously smooth and dense bean paste filling, which makes this treat all the more enjoyable when both flavors combine together. Try these rice cakes during your next tea time for the ultimate snacking experience!

Ingredients: Starch, glutinous rice flour, maltose syrup, sugar, water, red bean paste, edible essence, vegetable oil, food additive

Storage conditions: Keep frozen