Features

An eating-sized canned miso stew made with a twist that brings out the deliciousness of sardines.

Canned miso-boiled sardines made with domestically caught sardines

We use domestically caught sardines carefully selected by experts. We use Sendai miso made by Yamakano Jozo, which has a history of brewing in Miyagi Prefecture for over 100 years. We have devised a way to bring out the deliciousness of the sardines. No chemical seasonings are used.